1/4 cup oil
25g jalapeños, finely chopped
2 limes, zested + 2 tbsp juice
50g macadamia nuts, finely chopped or processed
Sea salt to taste
*1. Heat the oil in a large heavy bottomed saucepan and once hot add the popcorn and cook until all kernels have popped. Remove from the heat and set aside.
2. Heat the butter in a saucepan and add the jalapeños and fry for 2 minutes. Add the lime zest and juice and then the macadamias and cook for a further minute.
3. Mix the macadamia mix through the popcorn and season to taste.
*Instead of this cooking method, I'm just going to use my own popcorn machine to make the popcorn.
Thanks to http://www.ourkitchen.fisherpaykel.com/ for sharing this unique recipe on your site