1 cup granulated sugar
1/2 cup butter
1/2 cup white corn syrup
1/4 cup water
1 cup toasted almonds, chopped
1/2 tsp vanilla extract
1/2 cup popcorn, popped (I really want this popper -- It would be so cute in my gameroom.)
In a heavy saucepan, combine sugar, butter, corn syrup, water almonds. Cook over moderate heat to 280 degrees F on candy thermometer. Add the vanilla extract. Stir well and pour over the popped corn.
Recipe from: The Ewell's
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