4 quarts popped popcorn (hot air popcorn works best 1/2 cup butter
1/4 cup light corn syrup
1/2 (4.5 oz) pkg red hot candies
Place popcorn in a large bowl and set aside.
In a saucepan, add butter, corn syrup and candies. Bring to a boil over medium high heat stirring constantly. Boin for 5 minutes occasionally. Pour over popcorn and mix thoroughly. Turn into two greased 15x10x1 in. baking pans. Bake at 250 degrees F for 1 hour stirring every 15 minutes. Remove from pans and place on wax paper to cool. Break apart; store in airtight containers.
Recipe from: The Ewells
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