4 qrts popped popcorn, lightly salted
2 cups chopped pecans
3/4 cup butter
3/4 cup light brown sugar
In large bowl, mix popcorn and pecans. Combine butter and brown sugar in a small saucepan until brown sugar has melted. Heat, then stir into popcorn-nut mixture. Mix well to coat.
Makes 4 qrts.
Recipe from: The Ewells
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